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Bartender
Company : Highgate
Location : San Francisco, CA, 94103
Job Type : Full Time
Date Posted : 6 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Hyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms.
Overview
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.
Responsibilities
- Maintain a warm and friendly demeanor at all times.
- Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
- Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the hotel’s mixing and presentation standards.
- Serve guests with all beverage requirements in a friendly, courteous and professional manner.
- Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards.
- Follow all state liquor laws.
- Know hotel services and facilities.
- Abide by all hotel policies and safety rules.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
- Respond to guests’ problems, complaints and accidents.
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
- Ensure that the bar and service areas are kept clean and tidy during service.
- Ensure overall guest satisfaction.
Qualifications
- High School diploma or equivalent and/or experience in hotel or a related field preferred.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.
Anaheim, CA
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Frequently asked questions
At Highgate, bartenders working in the San Francisco Hyatt Regency location are compensated on an hourly basis. This pay structure aligns with industry standards for hospitality roles in the city, offering flexibility for shifts and overtime opportunities depending on demand.
While previous hotel or related hospitality experience is preferred for Highgate bartending roles, candidates demonstrating strong communication skills and a service-oriented attitude may also be considered. The company values adaptability and willingness to learn in their team members.
Bartenders at this location should be comfortable standing for entire shifts and occasionally lifting up to 50 pounds. The role involves setting up and breaking down the bar, requiring stamina and the ability to handle moderate physical tasks throughout busy periods.
San Francisco's hospitality scene is vibrant but highly competitive, particularly for prestigious venues such as Highgate's Hyatt Regency. Candidates often face strong competition due to the city's popularity, so demonstrating exceptional customer service skills and relevant experience can improve hiring chances.
Besides mixing drinks, bartenders at Highgate's San Francisco hotel handle inventory control, adhere strictly to state liquor laws, and maintain the bar’s cleanliness aligned with upscale hotel standards. They also participate in safety protocols and guest satisfaction initiatives unique to luxury hotel settings.
Unlike nightclub bartenders focused mainly on fast-paced drink service, Highgate bartenders balance cocktail preparation with inventory management, guest interaction, and compliance with hotel policies. Their environment involves a blend of hospitality and real estate asset management influences, emphasizing professionalism.
Highgate offers bartenders in San Francisco an hourly wage generally ranging from $18 to $25, matching or slightly exceeding local hospitality averages. This pay reflects the city's cost of living and the premium standards expected at luxury hotel venues like the Hyatt Regency Downtown Soma.
Highgate presents bartenders with a chance to work at a renowned hotel chain featuring global hospitality expertise. Its San Francisco location provides exposure to a diverse clientele, competitive pay, and a structured work environment supporting career growth within the hotel management sector.
Starting as a bartender at Highgate can lead to roles such as bar supervisor or hospitality manager, thanks to the company’s extensive portfolio and emphasis on professional development. Employees can leverage training and cross-departmental opportunities to advance within the global hotel management network.
Highgate fosters a culture of innovation and guest-centric service, expecting bartenders to maintain warm, attentive interactions while upholding rigorous standards in safety and cleanliness. The company values initiative and adaptability, encouraging team members to contribute to a seamless, upscale guest experience.