Risevoic
Catering Manager 3
Company : Sodexo
Location : Bloomington, IL, 61701
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Sodexo is seeking a Catering Manager 3 for Illinois Wesleyan University in Bloomington, Illinois. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance is availableWhat You'll Do
- Review all catering event orders and weekly catering sheets to ensure accuracy.
- Organize events, ensure on-time setup, and ensure employees offer consistently superior service.
- Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction.
- Provide ongoing training on proper service techniques, customer service, and organization.
- Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- 3 - 4 years experience Catering, Event or Banquet supervision managing multiple events per day.
- Experience in high volume catering - from conference center or hotel banquet background.
- Strong organizational skills and attention to detail.
- Excellent leadership/team building skills and professional demeanor.
- Ability to handle catering at all levels
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Related Jobs
Sr. Catering Sales Manager (Exhibits) | Full-Time | McCormick Place Convention Center
SPECTRA
Chicago, IL
Top trending job titles hiring now
Popular Searches for Catering Manager 3
Frequently asked questions
In this position, the Catering Manager 3 orchestrates multiple campus events ensuring seamless execution from setup to service. Their leadership directly impacts student satisfaction and event quality by supervising staff, maintaining standards, and adapting to diverse catering needs typical of Illinois Wesleyan University.
Key differentiators include managing several high-volume events daily, expert organization, and proven leadership. A Catering Manager 3 demands advanced coordination skills, the ability to uphold superior service consistently, and experience handling complex catering logistics, especially within institutional or university settings.
Many Catering 3 professionals advance into senior catering sales manager or director of catering jobs. Gaining expertise in event oversight and client relationships at this level opens doors to strategic roles in catering services management or broader food services management positions.
Bloomington's college-centric economy sustains steady demand for catering managers, particularly in institutional environments like universities. While competition exists, candidates with strong event management backgrounds and local experience often find favorable opportunities due to community-focused catering needs.
Local employers in Bloomington value certifications in food safety, hospitality management, and leadership training. While not always mandatory, credentials such as ServSafe or event management certifications enhance a catering manager's profile and ensure compliance with Illinois health regulations.
Sodexo emphasizes inclusivity and quality of life, which informs how Catering Managers approach staff training and customer service. This culture fosters teamwork, diversity, and respect, influencing daily duties with a focus on creating positive experiences for clients and employees alike.
Managing catering across a dynamic campus environment requires juggling multiple events with varying scales and client expectations. Challenges include coordinating timely setups, ensuring consistent service quality, and adapting menus and staffing for diverse student and faculty functions.
Catering Manager 3 salaries in Bloomington generally range from $50,000 to $65,000 annually, depending on experience and education. This aligns with regional norms for mid-level catering managers, reflecting the role's responsibilities managing multiple events and teams in a campus catering environment.
Yes, Sodexo offers relocation assistance to qualified Catering Manager 3 candidates, helping ease the transition for those moving into the Bloomington area. This support can include financial aid or logistical help to attract skilled professionals to this campus catering role.
Sodexo promotes career advancement through tuition reimbursement and leadership development programs. Catering Manager 3 employees benefit from structured growth opportunities, positioning them well for senior catering roles or specialized management tracks within the company’s broad food and facilities services.