Bar-Back/Runner | Part-Time | Sharonville Convention Center
Company : Dallas Convention Center
Location : Cincinnati, OH, 45246
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Bar-Back/Runner is responsible for backing up the bartender and other event staff by restocking products to ensure the bartenders and other event staff stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $15.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Assists in cleanliness and organization of all bar storage areas.
- Assists in party setup of bars.
- Assists in bar inventories as requested by management.
- Assists other Team Members as needed or when business needs dictate.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
- Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
- Follows portion guidelines to ensure cost control, while maximizing the Guest experience.
- Adheres to all company safety and sanitation policies and procedures.
- Responsible for stocking bars with all garnishes, glassware, straws, and napkins.
- Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets.
- Ensures bar areas remain clean.
- Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
- Restocks and prepares supplies for shift change and or close.
- Performs opening/closing responsibilities, including party breakdown/duties.
Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months’ experience in food service industry preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
A bar-back/runner ensures smooth operations by swiftly restocking garnishes, glassware, and supplies, while monitoring inventory and supporting bartenders. This proactive approach keeps the bar area organized and reduces downtime during peak event hours, critical for high-traffic venues like those in Cincinnati.
Key abilities include quick multitasking, clear communication, and a solid understanding of bar inventory management. Experience in fast-paced hospitality environments enhances adaptability, making it easier to support bartenders and maintain cleanliness effectively during events.
Starting as a bar-back/runner can open pathways to bartending and event management roles. Demonstrating reliability and teamwork in dynamic settings often leads to promotions within venue hospitality teams, especially at large-scale centers such as Dallas Convention Center.
Cincinnati's hospitality sector shows steady demand for part-time bar-back roles, driven by frequent events and conventions. While competition exists, candidates with prior food service experience and flexible availability often find favorable hiring prospects.
Sharonville is accessible via major highways and public transit routes, but traffic peaks during event times may affect commute duration. Many part-time employees prefer carpooling or flexible shifts to navigate Cincinnati’s busy event schedules efficiently.
Dallas Convention Center values bar-backs as essential support staff who uphold service quality by ensuring bars remain stocked and orderly. Their role directly impacts guest satisfaction and event flow, reinforcing the venue’s reputation for premium hospitality.
Due to the venue’s scale and diverse event types, bar-backs must quickly adapt to varying inventory needs and guest volumes. Handling rapid stock turnover and maintaining cleanliness during large conferences or festivals demands high stamina and attention to detail.
This position offers an hourly pay rate of $15.00, aligning with competitive wages for part-time bar-back roles in Cincinnati. Additionally, employees may benefit from 401(k) savings plans, enhancing the overall compensation package.
While formal certifications aren't usually mandatory, completing alcohol awareness or responsible beverage service training can be advantageous. Local venues often prioritize candidates who understand state alcohol laws and safety protocols.
Yes, availability during evenings and weekends is typically necessary given the event-driven nature of convention centers. Flexibility to work various shifts ensures that bar-backs can support operations during peak event times.