Risevoic
Director, Dietary Services
Company : Prime Healthcare Services
Location : Passaic, NJ, 07055
Job Type : Full Time
Date Posted : 7 January 2026
Overview
St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services. It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit www.smh-nj.com.
Responsibilities
Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Education and Work Experience
Pay Transparency
St. Mary's General Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $62,400.00 to $85,280.00 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
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Employment Status
Full TimeShift
DaysEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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Frequently asked questions
Passaic hosts several healthcare institutions where leadership in dietary services is in steady demand. With hospital networks like Prime Healthcare Services expanding, candidates with strong credentials in food and nutrition management find competitive opportunities but should be prepared to demonstrate compliance expertise and staff leadership skills.
In Passaic, credentials such as food safety certification are highly regarded alongside RD licensure. Healthcare employers prioritize candidates who maintain current certifications, reflecting up-to-date knowledge on regulatory compliance, which is essential for overseeing nutrition services in hospital settings.
Directors of Dietary Services often progress toward executive roles in healthcare administration or nutrition program oversight. Gaining experience in regulatory compliance, interdisciplinary coordination, and staff development can open pathways to senior management positions in larger health systems or specialized nutrition consultancies.
This director role demands overseeing not just food preparation but also ensuring nutritional adequacy and patient-specific dietary compliance, managing policy enforcement, and leading continuous improvement initiatives—tasks that distinguish it from more operational food service positions.
Prime Healthcare Services emphasizes compassionate, personalized care, so the Director of Dietary Services plays a strategic role in aligning nutrition programs with patient-centered outcomes, fostering staff education, and adhering to high-quality standards that reflect the company’s top-tier healthcare reputation.
Being part of Prime Healthcare Services offers access to comprehensive benefits, ongoing training, and a collaborative environment, enabling dietary directors to enhance leadership skills, stay current with industry standards, and contribute to innovative nutrition service models within a recognized healthcare system.
Salary expectations for Directors of Dietary Services in Passaic typically range from approximately $62,400 to $85,280 annually, reflecting factors like experience, education, and certifications. This range aligns with regional healthcare compensation trends for leadership roles in nutrition and food services.
Passaic's moderate cost of living compared to larger metro areas can stretch salary and benefits further, making compensation packages attractive. Employers often tailor benefits to balance competitive pay with healthcare, retirement, and professional development options to retain skilled dietary services directors.
Directors must navigate stringent federal and state regulations, frequent audits, and the need for continuous staff training. Staying ahead of evolving food safety standards while ensuring nutritional quality for diverse patient needs requires proactive leadership and meticulous operational oversight.
Expertise in both nutrition science and operational management equips directors to develop effective policies, optimize service delivery, and lead teams efficiently. This dual knowledge base ensures compliance, enhances patient care, and supports the department’s strategic goals.