Risevoic
Cook
Company : Catholic Health Initiatives
Location : Lakewood, WA, 98499
Job Type : Part Time
Salary : 22.95-32.76 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Required
- One (1) year of Food Service Experience and
- Food Handler Permit: WA, within 30 Days
Preferred
- High School Graduate General Studies, upon hire or
- High School GED General Studies, upon hire and
- Cooking Experience and
- Combination of education and experience
Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
Burlington, WA
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Frequently asked questions
Lakewood's culinary scene is growing, with healthcare facilities like Catholic Health Initiatives actively recruiting cooks. The demand for skilled food service cooks here often reflects the region's emphasis on quality patient nutrition, making it a promising spot for culinary professionals focused on therapeutic diets and food safety.
Yes, cooks in Lakewood typically need a Washington state food handler permit, obtainable within 30 days of hire. This certification ensures compliance with local health codes, emphasizing safe food preparation practices crucial for healthcare environments like those at Catholic Health Initiatives.
Employers value proficiency in handling diverse therapeutic diets, meticulous adherence to food safety standards, and experience managing high-volume meal prep. Mastery of kitchen equipment and preventing cross-contamination are also critical, especially within healthcare settings focused on patient well-being.
Precision in executing standardized recipes, maintaining strict hygiene, and adapting dishes for allergies and therapeutic diets are vital. Familiarity with commercial kitchen appliances like slicers, fryers, and steamers also sets successful cooks apart in this fast-paced healthcare foodservice environment.
Catholic Health Initiatives emphasizes holistic care, blending culinary skill with patient-focused nutrition. Their cooks must balance diet-specific meal prep with compliance to rigorous safety protocols, supporting a healing environment that integrates body, mind, and spirit—making this role uniquely impactful.
The organization fosters advancement by valuing a combination of education and hands-on experience. Cooks can expand expertise in therapeutic diets, food safety, and healthcare regulations, benefiting from exposure to a wide range of culinary challenges across multiple care sites in the Puget Sound region.
Cooks in Lakewood healthcare settings typically earn between $15 and $19 per hour, depending on experience and certifications. This range reflects local market standards for food service professionals skilled in therapeutic diet preparation and compliance with healthcare food safety requirements.
Expect to prepare meals that meet specific dietary needs, handle multiple kitchen tools safely, and maintain sanitation standards. Ensuring precise temperature control during cooking and storage, along with preventing cross-contamination, are critical to supporting patient health through nutrition.
Competition is moderate but favors candidates with solid food service experience and certifications. Healthcare employers prioritize cooks who can efficiently manage large meal volumes and specialize in therapeutic diets, creating steady demand for qualified culinary professionals in Lakewood.
This role uniquely combines culinary expertise with a commitment to healthcare nutrition, requiring adherence to stringent safety standards and accommodating therapeutic diets. Working here means contributing directly to patient care through carefully prepared meals in a respected, mission-driven health system.