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Pantry Cook
Company : Catholic Health Initiatives
Location : Broomfield, CO, 80516
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkSt. Anthony Summit Hospital is a Level III trauma center serviced by Flight For Life Colorado. We are nationally recognized as a multiple-time recipient of the Press Ganey Guardian of Excellence Award for Patient Experience, and we were named a Top 100 Hospital in the U.S. by IBM Watson Health in 2018. We also are a Pathway to Excellence-designated hospital, recognized by the American Nurses Credentialing Center as being one of the best hospitals for nurses to work. We provide a full range of medical specialties and health care services to Summit County and the surrounding region, including surgical, emergency/trauma, critical care, birth center, orthopedics, breast care, digital mammography, breast MRI, radiology and imaging, infusion therapy, nuclear medicine, cardiology, oncology, Summit Sleep Disorders Center, Ear Nose and Throat (ENT), gastroenterology and Total Joint Replacement. We proudly provide convenient care where you live, work and play - that's why visitors and residents alike can count on us for emergent and urgent medical services. In addition to 24/7, Level III emergency care at St. Anthony-Summit Hospital in Frisco, we have three emergency mountain clinics at the base of the Breckenridge, Copper Mountain and Keystone resorts, as well as urgent care and primary care available from CMG High Country Healthcare clinics in Frisco, Breckenridge and Silverthorne.
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Frequently asked questions
Working as a Pantry Cook at Catholic Health Initiatives involves preparing meals tailored to therapeutic diets in a healthcare setting, unlike restaurant cooks who focus on general menus. The role requires strict adherence to safety protocols and food regulations specific to patient care environments.
Starting as a Pantry Cook in Broomfield opens pathways to roles like dietary supervisor or catering chef within healthcare or foodservice sectors. Gaining certifications, such as food handler permits, and experience with therapeutic diets can accelerate upward mobility in this specialized field.
A Pantry Cook in Colorado’s healthcare facilities must master safe food handling to prevent cross-contamination, understand therapeutic diets, and maintain compliance with state health codes. Physical stamina and knowledge of kitchen equipment like slicers and steamers are also critical for success.
Yes, Catholic Health Initiatives equips Pantry Cooks with training on preparing meals aligned with patient-specific dietary needs, ensuring compliance with healthcare foodservice standards. This specialized instruction supports quality patient care and adherence to safety guidelines.
Pantry Cooks must obtain a food handlers permit within 30 days of hire, complying with Colorado’s health regulations. This certification ensures knowledge of safe food preparation practices essential for working in a healthcare environment.
Pantry Cooks in Broomfield typically earn between $13 and $17 per hour, reflecting local cost of living and healthcare sector standards. This range aligns with Colorado’s demand for foodservice workers in medical facilities and is competitive within the regional market.
The Broomfield region shows steady demand for Pantry Cooks, especially within healthcare systems like Catholic Health Initiatives. While competition exists, candidates with foodservice experience and proper certification have favorable opportunities due to ongoing patient care needs.
Pantry Cooks here navigate complex dietary restrictions and maintain rigorous hygiene standards to protect vulnerable patients. The role demands adaptability to varying therapeutic menus and strict timing to serve meals safely, distinguishing it from general kitchen duties.
Catholic Health Initiatives fosters a mission-driven environment valuing commitment beyond cooking skills, emphasizing service to patients and the community. Pantry Cooks become part of a nationally recognized hospital culture that supports professional growth and meaningful healthcare contribution.
Proficiency with mixers, slicers, ovens, fryers, steamers, and grill tops is essential. These tools facilitate preparation of diverse menus, including therapeutic diets, ensuring food safety and quality within the hospital’s demanding foodservice operations.