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Catering Manager 4
Company : Sodexo
Location : Baltimore, MD, 21251
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Sodexo Magic is seeking a Catering Manager 4 for Morgan State University in Baltimore, Maryland. Sodexo Magic manages catering for the entire campus, which caters to a wide variety of events. The Catering Manager will oversee all catering operations on campus and will be responsible for event concepts, partnerships, and overseeing all aspects of our catering program.
What You'll Do
- Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with clients and customers to design events.
- Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.
- Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary.
- Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively.
- Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos.
- Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy.
- Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field
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Frequently asked questions
Baltimore's catering sector is growing steadily, with increased demand at universities and event venues. Candidates with strong management skills in food service, like those applying for Catering Manager 4 roles, face moderate competition but benefit from local networking and experience in campus catering operations.
In Baltimore, certifications such as ServSafe Food Protection Manager or local health and safety credentials can enhance a catering manager's profile. These certifications align with Maryland’s regulatory standards and are highly valued by employers like Sodexo managing university catering.
A Catering 4 role requires advanced leadership in culinary event coordination, expertise in inventory and procurement management, and the ability to harmonize sales and catering teams. Strong attention to detail and experience in budget control also underpin success in this senior-level catering manager position.
Daily duties often include overseeing catering event logistics, managing staff schedules, ensuring compliance with safety regulations, coordinating with clients on event design, and controlling costs. The role demands balancing operational oversight with strategic sales collaboration in dynamic food service environments.
Advancing from Catering Manager 4 can lead to senior leadership roles such as Catering Director or Regional Catering Sales Manager. Gaining experience in multi-faceted event management and sales strategy paves the way for higher responsibility and broader oversight within hospitality organizations.
Sodexo integrates its Catering Manager 4 within a culture valuing diversity, inclusion, and community impact. Managers are encouraged to innovate while aligning catering operations with Sodexo's purpose of enhancing quality of life and promoting sustainability on campus and beyond.
At Sodexo, the Catering Manager 4 benefits from comprehensive support including career development, tuition reimbursement, and wellness programs. The role emphasizes collaboration across culinary and sales teams within a global, socially responsible enterprise, setting it apart from smaller catering firms.
Catering Manager 4 positions in Baltimore typically offer annual salaries ranging from $65,000 to $85,000, depending on experience and qualifications. Sodexo's compensation reflects local market standards and includes additional benefits like 401(k) matching and paid time off.
Morgan State University is centrally located with accessible public transit and reasonable traffic flow. Catering managers living in Baltimore generally find the commute feasible, balancing proximity to campus with the city's transportation options.
Yes, managing on-the-fly adjustments is a common challenge in Baltimore's catering roles, especially in university settings. Successful catering managers excel in communication and rapid problem-solving to ensure client satisfaction despite sudden shifts.