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Registered Dietitian - part-time
Company : Select Medical
Location : Evansville, IN, 47713
Job Type : Part Time
Date Posted : 13 January 2026
Overview
Position: Registered Dietitian
Location: Evansville, IN
Schedule: Part-timeCompensation: $39.00/hr.
Increased Sign-on Bonus! Now offering $3,000
Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,
excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting.
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members.
- Recharge & Refresh: Generous PTO full-time team members to maintain a healthy work-life balance
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
- Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.
Responsibilities
- Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
- work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
- Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
- Develop and monitor enteral and/or parenteral nutrition support regimens.
- Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
- Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
- Consider religious, cultural and ethnic factors in development of nutrition care plans.
- Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
- Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
- Evaluate potential food/drug interactions, and/or herb/supplement interactions.
- Attend interdisciplinary team meetings and communicating progress and special needs.
- Participate in developing, planning and standardizing menus.
- Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
- Bachelors degree with major studies in Food and Nutrition related field.
- Current state licensure/certification, if required by state.
- Current registration by the Commission on Dietetics Registration.
- One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Noblesville, IN
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Frequently asked questions
Part-time Registered Dietitians in Evansville typically earn around $39 per hour as indicated by Select Medical’s offer, which can be competitive. While full-time roles might provide steadier income and benefits, part-time schedules offer flexibility and can align well with personal commitments without sacrificing hourly compensation.
In Indiana, having current registration with the Commission on Dietetic Registration is essential. Additionally, state licensure is often required. Specialized certifications in clinical nutrition or critical care can enhance employability, especially within hospitals like Select Medical that focus on complex patient needs.
A part-time Registered Dietitian in a specialty hospital often performs nutritional assessments, collaborates with interdisciplinary teams, develops tailored nutrition care plans, and monitors patient progress. Their role is vital in managing chronic and critical illness recovery through careful nutritional therapy.
While Select Medical currently offers part-time schedules, employees who demonstrate strong clinical skills and commitment may find pathways to full-time positions or specialized certifications, leveraging the company’s extensive network and focus on professional development.
Select Medical provides a comprehensive orientation, sign-on bonuses, and access to a nationwide team of over 44,000 healthcare professionals. Even in a part-time capacity, dietitians benefit from a structured environment focused on critical illness recovery with opportunities for continuing education.
Select Medical encourages continuing education and professional development through resources like clinical education, certifications, and annual updates to nutrition manuals. Part-time Registered Dietitians are supported with access to training that aligns with evolving industry standards.
Evansville's healthcare sector shows steady demand for Registered Dietitians, especially in specialized roles like critical illness recovery. Part-time positions offer flexibility, and while competition exists, candidates with clinical experience and required licensure are well-positioned for opportunities.
Evansville’s traffic is generally manageable, but considering the hospital’s location relative to your residence is key for part-time roles to optimize work-life balance. Proximity can affect punctuality and stress levels, especially when coordinating interdisciplinary care schedules.
Registered Dietitians implement medical nutrition therapies tailored to chronic and critically ill patients, including enteral and parenteral nutrition support. They also collaborate to ensure diet plans consider cultural factors and patient safety, critical in post-ICU recovery settings.