Risevoic
Cook
Company : Catholic Health Initiatives
Location : Phoenix, AZ, 85013
Job Type : Full Time
Salary : 20.91-29.54 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
Cooks in Phoenix, especially within healthcare, must skillfully modify dishes to accommodate therapeutic diets and food allergies. This includes adhering to strict nutritional guidelines while ensuring meals remain appealing and safe, reflecting the region’s emphasis on health-conscious food preparation in medical settings.
Dietary cooks typically rely on specialized equipment like steamers, slicers, and mixers to comply with healthcare food safety standards. Proper use of these tools ensures consistency in recipe adherence and supports strict sanitation, crucial for preventing cross-contamination in hospital kitchens.
Starting as a cook in Phoenix’s healthcare sector opens doors to roles such as dietary supervisor, menu planner, or quality control specialist. Gaining certifications and experience with therapeutic diets can accelerate advancement within hospital foodservice or broader hospitality industries.
At Catholic Health Initiatives, cooks receive targeted training focused on therapeutic diet preparation and food safety compliance, ensuring meals meet patient-specific nutritional needs. This approach underscores their commitment to quality care through well-prepared, safe meals.
Catholic Health Initiatives emphasizes social justice and health equity, fostering a supportive environment where cooks engage in innovative foodservice practices. This culture may offer more collaborative opportunities and resources compared to other local healthcare facilities.
Cooks in Phoenix healthcare settings generally earn between $13 and $17 per hour, influenced by experience and certifications. This range reflects the city's living costs and the specialized skills required for preparing therapeutic and safe meals in medical environments.
Yes, Phoenix regulations strongly enforce food handler permits for cooks to ensure public safety. Healthcare kitchens, in particular, require timely certification to comply with state laws, making this credential essential for job eligibility in local foodservice roles.
St. Joseph's Hospital is centrally located in Phoenix, offering accessible public transit routes and manageable driving times for most city residents. However, peak morning and evening shifts might coincide with traffic, so planning ahead can ease daily travel for cooks.
Phoenix healthcare facilities, including Catholic Health Initiatives, often have early morning shifts to prepare fresh meals for patients. These roles suit individuals seeking AM cook jobs, balancing early hours with healthcare dietary standards.
While a high school diploma is preferred, practical cooking skills and experience in food service hold greater weight in Phoenix’s healthcare kitchens. Demonstrating proficiency in safe food handling and recipe consistency often outweighs formal education credentials.