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Bar Back | Part-Time| Webster Hall
Company : Dallas Convention Center
Location : New York, NY, 10003
Job Type : Part Time
Date Posted : 4 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $11.00 plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for stocking products for the bar including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs. Drafting beer and pouring wine for guest orders, running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers.
- Assures that the location equipment is operable and clean prior to start of event.
- Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter. The 4K TCL Bar and Sky Club are high profile locations frequently visited and shown by our client and must be kept in clean and orderly fashion.
- Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
- Ability to speak, read and write in English.
- Experience working in a fast-paced, high volume bar capacity is preferred.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Webster, NY
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Frequently asked questions
New York's vibrant nightlife means bar back roles are highly sought after, with many applicants vying for part-time spots. Venues like Webster Hall often prioritize candidates with prior fast-paced bar experience, so standing out with relevant skills and availability can improve your chances significantly.
In New York, a valid food handling certificate and alcohol service permit are typically necessary for bar back roles. The Dallas Convention Center likely enforces these state-mandated credentials to ensure compliance with health and safety regulations, so securing these certifications beforehand is advisable.
A bar back at Webster Hall supports bartenders by restocking drinks, managing keg operations, maintaining cleanliness, and supplying garnishes and utensils. Handling high-volume crowds demands agility in multitasking while ensuring responsible alcohol service throughout the event.
Although the hourly base rate starts around $11, bar backs working part-time during bustling events can boost earnings substantially through tips. The variability in shifts and busy crowd periods often leads to a rewarding supplemental income beyond the standard wage.
Dallas Convention Center combines large-scale event management with high-profile hospitality, meaning bar backs must handle fast turnarounds and stringent cleanliness standards. Unlike smaller bars, the focus here includes maintaining equipment readiness and managing high guest volumes efficiently.
Beyond competitive hourly pay, Dallas Convention Center provides benefits such as a 401(k) savings plan with matching, even for part-time staff. This financial perk, combined with steady event-driven work, creates a more secure environment than some typical nightlife bar gigs.
Many believe bar backs only restock supplies, but the role demands sharp multitasking, guest interaction awareness, and sanitation diligence. Proficiency in basic math for inventory and recognizing intoxicated patrons are also crucial, making it a dynamic position beyond simple manual labor.
Webster Hall’s Midtown East location is well-served by multiple subway lines and bus routes, making commuting straightforward for bar backs. Access to public transit eases scheduling flexibility for part-time workers balancing other commitments in the city.
Absolutely, working as a bar back at Webster Hall offers valuable insight into high-volume bar operations, inventory management, and guest interaction, providing a solid foundation for advancing into bartender roles within NYC’s competitive hospitality scene.