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Smokehouse Pit Master
Company : Lowes Foods
Location : Concord, NC, 28027
Job Type : Full Time
Date Posted : 14 January 2026
Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
Responsibilities
1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
3. Ensure all smokehouse staff provides fun, friendly and engaging service
4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
5. To personally demonstrate superior guest service at all times
6. To perform activities outlined in the Pit Master character performance description
7. Operate the department according to strict merchandising and operational standards
8. Ensure the quality of product for sale meets Lowes Foods standards
9. Maintain sanitation and safety throughout the department according to Lowes Foods standards
10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
12. Maintain HACCP required product information log sheets as necessary
13. Perform light meat cutting duties as needed
14. Perform all other duties as assigned by management
15. Perform PA announcements
Qualifications
1. Friendly, energetic and outgoing personality
2. Must be able to actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. Ability to perform multiple tasks, simultaneously
5. Ability to stay in character
6. Ability to work well with others
7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
8. Previous meat cutting/trimming experience
9. Previous Culinary knowledge and/or background preferred
10. Ability to read and understand information and direction
11. Knowledge of deli as well as meat department operations
12. Ability to supervise people including training and development
13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
14. Effective communication, guest service and selling skills
15. Must be at least 18 years old
16. Ability to bend, kneel and stand for extended periods of time
17. Ability to effectively communicate with, and take direction from supervision
18. Ability to work well with computers
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Frequently asked questions
In Concord's Lowes Foods, the Smokehouse Pit Master must skillfully mix interactive guest service with strict adherence to safety protocols like HACCP. This role demands continuous guest interaction while ensuring smoked meat quality and sanitation meet company standards, creating a memorable yet safe culinary experience.
A Smokehouse Pit Master specializes in smoked meats with a flair for showmanship and guest interaction, unlike typical meat cutters. Skills include multi-tasking, performing live demos, and training staff in smokehouse techniques, combined with in-depth knowledge of smoked meat preparation and merchandising.
Yes, Smokehouse Pit Masters can progress to managerial roles such as department supervisors or kitchen leaders. Experience in team training, operational standards, and guest engagement at Lowes Foods paves the way for leadership positions within the meat or deli departments.
Lowes Foods emphasizes guest engagement by providing orientation and ongoing feedback aimed at refining communication and suggestive selling skills. Smokehouse Pit Masters receive tailored support to foster fun, energetic service that aligns with the brand’s community-driven approach.
At Lowes Foods Concord, the Smokehouse Pit Master is pivotal in building community loyalty by creating lively, interactive experiences on the sales floor. This role embodies the company’s dedication to friendly service and operational excellence, setting a vibrant tone for the entire store environment.
Concord’s growing food retail scene means moderate competition for specialized roles like Smokehouse Pit Master. Candidates with meat cutting experience, culinary knowledge, and energetic guest skills often stand out in Lowes Foods’ hiring process, where community engagement is highly valued.
Smokehouse Pit Masters in Concord, NC, typically earn between $13 and $18 per hour, depending on experience and skill level. This aligns with regional meat department roles, reflecting the specialized expertise and guest-focused nature of the position at Lowes Foods.
While not always mandatory, certifications like ServSafe Food Handler or local HACCP training are highly regarded in Concord’s food industry. These credentials support Lowes Foods’ commitment to safety and quality, enhancing a Smokehouse Pit Master’s qualifications and credibility.
Lowes Foods blends culinary expertise with a strong emphasis on guest engagement and community connection, unlike some smokehouse roles that focus solely on preparation. The pit master here also leads staff training and performs live demos, creating a dynamic, branded experience unique to this employer.