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Cake Decorator PT
Company : KJ's Market
Location : Columbia, SC, 29203
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
3. Maintain product level, quality and freshness.
4. When requested perform bakery clerk functions.
5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
6. Properly cleans work area, couplers and decorating bags.
7. Maintain the organization of the freezer, including proper rotation of product according to variety.
8. Communicate guest requests to management.
9. Communicate temperature breakdowns to supervisor.
10. Keeps supply area neat, clean and tidy at all times.
11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
12. Use cake manual as reference material.
13. Write on cakes.
14. Properly mix colors according to color chart.
15. Masters the use of the airbrush.
16. Use cake production sheet.
17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
18. Perform all other duties as assigned by management.
19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.
20. Announce specials and sale info on the PA system.
21. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
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Frequently asked questions
Cake Decorator Pt positions focus heavily on artistic skills like icing, color mixing, and airbrushing, distinct from general bakery tasks. In Columbia, SC, this role demands attention to freshness and guest engagement, blending creativity with customer service in a part-time format.
Starting as a Cake Decorator Pt offers a pathway to skilled cake artistry or bakery management. Mastering decorating techniques and guest interactions at entry-level can lead to full-time roles or specialty positions, especially in community-focused markets like Columbia.
Beyond icing, skills such as airbrush mastery, color mixing accuracy, and understanding cake production sheets are vital. Effective communication and maintaining sanitation standards also elevate performance in this role within any bakery setting.
KJ's Market emphasizes building guest loyalty through personal interactions, not just decorating cakes. Their Cake Decorator Pt role combines artistic duties with front porch guest arrival standards, creating a unique blend of customer service and craftsmanship.
Employees at KJ's Market benefit from using detailed cake manuals and color charts, plus hands-on training like airbrush techniques. This focus on continuous learning helps part-time decorators refine their craft and customer interaction skills.
Columbia's bakery scene is moderately competitive, with part-time cake decorator roles sought after due to their blend of creativity and flexible hours. Local demand fluctuates seasonally, so timing and demonstrated decorating skill impact hiring chances.
Columbia's layout allows relatively easy access to KJ's Market for most commuters. However, rush hour and limited public transit options could affect punctuality, so planning travel times is key for part-time schedules.
Part-time Cake Decorators in Columbia, SC, generally earn between $12 and $16 per hour, depending on experience and skill level. This range reflects local market rates for entry and mid-level positions in retail bakery settings.
At KJ’s Market, Cake Decorator Pt roles require greeting guests warmly and announcing specials, alongside decorating duties. This dual focus enhances customer experience while maintaining high product standards.
Challenges include balancing fast-paced cake preparation with maintaining quality and freshness, plus managing guest requests effectively. The role demands multitasking between decorating, cleaning, and customer interaction, especially during peak hours.