Risevoic
Cook
Company : Adoration Home Health & Hospice
Location : Benton, KY
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
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Frequently asked questions
Benton's culinary sector has a moderate demand for experienced cooks, especially in healthcare-related roles like hospice cooking. With limited hospitality venues, competition remains balanced, offering ample opportunities for cooks with specialized skills in food safety and dietary accommodations.
Employers around Benton typically value ServSafe certification or equivalent state food safety permits. These credentials assure knowledge of sanitary practices critical in healthcare settings, aligning well with roles involving special diet preparations for patients.
Proficiency in preparing nutritious, easily digestible meals tailored to individual dietary restrictions is essential. Skills in temperature control, food sanitation, and meal presentation boost comfort and dignity for patients receiving end-of-life care.
Cooking in healthcare demands attentiveness to patients’ dietary needs and a compassionate approach, focusing more on nourishment and comfort than speed or volume. This contrasts with restaurant roles, which often prioritize creativity and high-paced service.
While primarily a hands-on role, cooks at Adoration Home Health & Hospice can expand their expertise through specialized training, potentially moving into supervisory roles or culinary education within healthcare food services.
Beyond competitive pay, the company provides medical and dental insurance, generous PTO, tuition reimbursement, and wellness perks like gym memberships and childcare assistance, all fostering a supportive and balanced work environment.
They implement strict temperature logging, routine cleaning protocols, and continuous training to uphold sanitary standards, ensuring meals meet safety guidelines critical for vulnerable patient populations.
Hospice cook roles in Benton typically offer around $16.50 per hour, reflecting local cost of living and specialized skill requirements. This rate aligns competitively with healthcare food service wages in similar small-town markets.
Benton's need for skilled cooks, especially in compassionate care facilities, offers stable job opportunities. The community-oriented environment and supportive employers make it attractive for cooks seeking meaningful kitchen careers close to home.
A hospice cook focuses on preparing meals that meet strict dietary restrictions, ensuring comfort and dignity for patients, along with meticulous sanitation and confidentiality, differing markedly from general restaurant duties.