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Executive Chef 3
Company : Sodexo
Location : Grambling, LA, 71245
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Incentives
*Relocation Assistance Available* *Sign On Bonus Available*What You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.
- High expectations for customer service and quality of food.
- Understanding of financials as they apply to cost controls of food and labor.
- Ability and willingness to develop and train frontline employees.
- Passion for food and innovation.
- Knowledge of Sodexo systems preferred.
- Culinary degree (preferred).
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
New Orleans, LA
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Frequently asked questions
Grambling, LA, has a growing need for skilled culinary leaders, especially within university dining services. The Executive Chef 3 role at Sodexo represents a competitive opportunity due to the institution's prominence, so candidates should prepare to showcase extensive culinary management and innovation experience to stand out.
In Louisiana, particularly in higher education facilities, certifications like ServSafe Manager and HACCP knowledge are highly valued to ensure compliance with food safety and sanitation. Executive chefs with these credentials tend to have an advantage in managing large-scale dining operations successfully.
Executive Chef 3 positions involve strategic oversight of culinary operations, including financial controls like food cost analysis, team leadership, and innovation in menu development, which surpass typical chef duties. This role demands a blend of management acumen and culinary creativity tailored to a high-volume academic environment.
Advancement from Executive Chef 3 can lead to regional executive chef or corporate culinary leadership roles, especially within Sodexo's expansive network. Demonstrating skills in team development, operational efficiency, and innovative menu planning can accelerate growth opportunities in this sector.
Executive Chef 3 salaries in Grambling generally range between $60,000 and $75,000 annually, influenced by experience and education. Benefits like relocation assistance and bonuses further enhance compensation, reflecting the specialized skills required for managing university dining services.
Sodexo's alliance with Grambling State University emphasizes innovation and community engagement, requiring the Executive Chef 3 to integrate creative culinary solutions while adhering to high-quality standards. This collaboration offers a unique platform to influence campus dining experiences beyond typical institutional settings.
Sodexo fosters an inclusive environment valuing diversity and personal growth, expecting Executive Chef 3s to lead with respect and innovation. The role combines operational excellence with community-focused service, setting a higher bar for leadership within culinary teams than standard hospitality roles.
Familiarity with automated inventory and food production management software is crucial. Executive Chef 3s should efficiently use these tools to forecast demand, control costs, and maintain culinary standards, ensuring smooth large-scale dining operations in a university setting.
Grambling's rich Southern culinary heritage requires menus that balance traditional flavors with innovative options. Executive Chef 3s must tailor offerings to reflect regional tastes while introducing fresh concepts, creating a dining experience that resonates with the campus community.
Managing large, diverse food production volumes in campus settings demands rigorous adherence to sanitation protocols and workplace safety standards. Executive Chef 3s must implement comprehensive food safety plans to prevent contamination and ensure compliance with health regulations.