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Food Service Manager 2
Company : Sodexo
Location : Camp Lejeune, NC, 28542
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo Government Services has an exciting Resource Food Service Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”
The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry.
What You'll Do
- Oversee the food service program at a long-standing Govt contracts Mess Hall andHas impeccable attention to detail within a food establishment.
- Deliver on tight budgetary confines and understands the importance of full food management contract execution.
- Handle multiple challenges of contract management
- Promotes and mentors his/her team to excellence
- Create a positive environment
- Ensure Sodexo Standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively and a strong background in safety and sanitation compliance;
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Camp Lejeune's military-focused economy increases demand for experienced Food Service Manager 2 professionals, especially those adept at handling large-scale operations. Competition is moderate, with preference given to candidates familiar with government contract standards and unionized environments.
Employers in Camp Lejeune highly value certifications like ServSafe Manager and HACCP compliance, ensuring adherence to military and government food safety protocols. Holding these credentials can significantly boost a Food Service 2 manager's hiring potential in this region.
A Food Service Manager 2 typically oversees larger teams and budgets, requiring strong leadership, contract management, and budgeting expertise beyond assistant or supervisor roles. They also handle strategic food program execution and ensure compliance with complex safety regulations.
Unlike entry-level supervisory roles, Food Service 2 managers juggle multi-million dollar budgets, coordinate union staff, and manage contract deliverables, demanding detailed operational oversight and mentoring responsibilities in fast-paced government mess halls.
Beginning at Sodexo as a Food Service Manager 2 opens pathways to senior management roles in government services or corporate food operations, leveraging experience in budget control, union workforce management, and large-scale meal production.
Managing food operations for over 1,500 daily meals to U.S. Marines at Camp Lejeune offers a distinctive blend of military contract compliance, union collaboration, and coastal community engagement unmatched in typical food service management roles.
Sodexo emphasizes mentorship, inclusivity, and safety adherence, expecting Food Service Manager 2s to foster teamwork and elevate service standards while navigating government contract demands and union environments.
Yes, Sodexo promotes schedules conducive to work-life harmony, especially in Camp Lejeune’s Food Service Manager 2 jobs, balancing the demands of large-scale food service with personal wellness amid a supportive company culture.
Salaries generally range from $55,000 to $70,000 annually, reflecting the responsibility of managing a $4.5 million budget and supervising a sizable team in a government contract setting near Camp Lejeune.