Bartender
Company : Highgate
Location : St Pete Beach, FL, 33706
Job Type : Full Time
Date Posted : 6 January 2026
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Discover more sun and more fun! Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Here you’ll stay at one, play at two — with two connecting resorts right on the soft white sands of St. Pete Beach. Whether you’re looking for family fun, a romantic retreat, a group getaway, or anything in between, it’s all here at TradeWinds Island Resorts. https://www.tradewindsresort.com/careers
Overview
Follow your passion all the way to paradise at TradeWinds Resort, a Tampa Bay Times Top Workplace for seven years in a row! TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach, a Top-Ranked US Beach.
TradeWinds Resort offers Guests a wide range of food service options in a varitey of different food and beverage outlets. From counter service and in room dining, to fine dining and poolside snacking, our two beachfront properties have openings in multiple outlets where we often encourage cross-training.
Responsibilities
- Maintain a warm and friendly demeanor at all times.
- Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
- Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the hotel’s mixing and presentation standards.
- Serve guests with all beverage requirements in a friendly, courteous and professional manner.
- Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards.
- Follow all state liquor laws.
- Know hotel services and facilities.
- Abide by all hotel policies and safety rules.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
- Respond to guests’ problems, complaints and accidents.
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
- Ensure that the bar and service areas are kept clean and tidy during service.
- Ensure overall guest satisfaction.
Qualifications
- High School diploma or equivalent and/or experience in hotel or a related field preferred.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.
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Frequently asked questions
Bartending in St Pete Beach offers a unique blend of vibrant tourist seasons and laid-back coastal vibes, which can influence shift patterns and social interactions. The beachside atmosphere often means a lively but friendly crowd, with potential for flexible hours during off-peak times, enhancing work-life balance compared to busier urban centers.
While Florida mandates compliance with state liquor laws, Highgate emphasizes thorough knowledge of responsible service and safety protocols. Bartenders at Highgate's St Pete Beach resorts must adhere to these regulations, ensuring both legal compliance and guest safety, reflecting the company's high standards in hospitality management.
Success hinges on multitasking across diverse outlets, from poolside bars to fine dining venues, combined with excellent communication and attentiveness. Adaptability to varying guest preferences, mastery of cocktail preparation, and maintaining a friendly demeanor under busy conditions are key in this dynamic beachfront environment.
Highgate fosters career development through cross-training opportunities across its multiple food and beverage outlets, leadership workshops, and exposure to innovative hospitality technologies. Bartenders can expand their expertise within a globally recognized company, positioning themselves for advancement within the broader hotel and resort management sectors.
Given St Pete Beach's popularity as a tourist destination, bartender positions attract many candidates, especially seasonally. Applicants can expect a thorough hiring process prioritizing customer service skills, flexibility, and adherence to Highgate's standards, with opportunities peaking during high visitor influx periods.
Bartenders in this region typically earn between $12 and $18 per hour, depending on experience and shift type. Highgate's compensation aligns with local market standards, aiming to reward proficiency, guest service excellence, and the ability to handle busy resort environments effectively.
Highgate’s emphasis on bespoke lifestyle brands means bartenders engage in a premium guest experience on a scenic beachfront, with access to cutting-edge revenue management tools and a culture that supports innovation. This elevates the traditional bartending role into a multifaceted hospitality career.
Cross-training is encouraged, allowing bartenders to work across various bars and dining venues within the resort. This flexibility enhances skill diversity, keeps the work engaging, and helps maintain smooth operations during peak times, reflecting Highgate’s commitment to team versatility.
Managing high guest volumes during peak seasons, ensuring compliance with state liquor laws, and maintaining friendly service amidst fast-paced environments are common challenges. Bartenders must also handle intoxicated guests tactfully while keeping the bar area clean and organized.