Risevoic
Cook
Company : American House Senior Living Communities
Location : Wildwood, MO, 63040
Job Type : Part Time
Date Posted : 30 December 2025
Cook Position Summary
Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Cook Requirements:
- Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- Evident interpersonal relationship skills, passionate and empathetic
- Apparent compassion to serve others
- No Educational requirements
- Minimum 18 years of age
- Must pass a background check and TB test
- All Cooks must obtain and maintain a Serve Safe Certification
Cook Preferred Skill/Abilities:
- 1 - 3 years’ experience in dietary/food services
- Experience working in Banquet or Catering operations
Cook Responsibilities:
- Providing our Residents with superior restaurant quality meals and beverages
- Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
- Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
- Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
- Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
- Be ready to work in proper uniforms daily
- Know and adhere to all information in the employee-handbook
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
In Wildwood, MO, holding a Serve Safe certification is highly regarded for cooks, especially in senior living communities. This credential demonstrates knowledge in food safety and hygiene, often making candidates more competitive in local kitchens focused on health regulations and resident well-being.
Wildwood shows a steady need for cooks, driven by its growing senior care facilities and hospitality venues. Compared to larger urban centers, competition is moderate, offering a good balance for job seekers who prefer community-focused roles with consistent hours.
Cooks typically handle more complex meal preparations and menu creativity than assistant cooks, who focus on prep and support tasks. In senior living settings, cooks must balance nutrition with residents' preferences, requiring adaptability and solid cooking-from-scratch capabilities.
While experience in food services is preferred, many hiring managers value passion and willingness to learn over years spent in kitchens. Entry-level cooks can often grow through hands-on training, especially in facilities that emphasize team collaboration and resident care.
Days usually begin with setting up ingredients and reviewing dietary needs. Cooks prepare balanced meals tailored to residents’ tastes, manage special orders, maintain hygiene standards, and assist with event catering. Flexibility and compassion are key to handling diverse culinary requests.
At American House, cooks engage directly with residents, crafting meals that nourish both body and spirit. Unlike traditional restaurants, the focus lies on personalized nutrition, teamwork, and a compassionate service culture that supports senior lifestyle enrichment.
Yes, employees receive hands-on coaching from management and team members to master culinary skills tailored to senior dietary needs. Continuous support ensures cooks meet the company’s high standards for quality, safety, and resident satisfaction.
Cooks in Wildwood typically earn between $12 and $16 per hour, influenced by experience and certifications like Serve Safe. Senior living kitchens often provide stable schedules and benefits, making compensation competitive within Missouri’s culinary job market.
Yes, American House Senior Living Communities emphasizes flexible scheduling to accommodate various lifestyles. Part-time cooks often find shifts that balance personal commitments while contributing to a supportive culinary team environment.
While the company values compassion and culinary passion over formal education, candidates must pass background checks and health screenings. The community-oriented workplace attracts many applicants, so demonstrating interpersonal skills and food safety knowledge enhances prospects.