Risevoic
Food Operations Manager 3
Company : Sodexo
Location : Milledgeville, GA, 31061
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a motivated Food Operations Manager 3 to lead the Georgia College team in historic Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. Opportunity requires an individual with strong campus residential dining experience and experience with retail brands including national, regional, and in-house retail brands. Preferred candidate will also have some level of familiarity with catering operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
*Relocation Assistance Available*What You'll Do
- identify customer needs and expectations;
- ensure that Sodexo and customer goals are aligned and met;
- educate and develop rapport with clients and promote partnerships;
- promote a customer/client centered culture that strives to exceed customer and client needs;
- coordinate all unit catering initiatives to drive sales growth and track results.
- maintain and improve service level resulting in increased customer satisfaction;
- ensure all HAACP standards are followed; and/or
- demonstrate resourcefulness and quick responsiveness to client and customer requests.
- Strong national retail brand experience. Special consideration given to Chick-fil-A, Einstein Bros. Bagels, and/or Subway brand certified candidates.
- Previous management experience in campus food service or other high-volume contract management setting.
- Excellent interpersonal skills with clients, students, and staff.
- Proven experience motivating, training, and leading a large workforce.
- Ability to lead salaried managers daily and in the absence of General Manager.
- Creativity and innovation demonstrated through programming and marketing.
- Ability to support and execute high-profile catering events.
- Strong financial acumen.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- solid organizational skills;
- excellent leadership/team building skills;
- the ability to handle catering at all levels from students to executives; and/or
- professional demeanor is required.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Related Jobs
Atlanta, GA
Top trending job titles hiring now
Popular Searches for Food Operations Manager 3
Frequently asked questions
Milledgeville offers a unique blend of close-knit campus dining management and community engagement, unlike larger cities where food operations may focus more on volume and diversity. The role emphasizes building strong relationships in a college environment, balancing retail brand oversight with catering, which can be less prevalent in metropolitan settings.
Managing catering at Georgia College involves tailoring service to a diverse campus population, from students to executives, requiring flexible menu planning and event coordination. The historic campus setting also demands creativity in programming and marketing to meet varying client expectations while adhering to food safety standards.
Leadership in high-volume campus food service, proficiency with national retail brands, and strong financial management are crucial. Additionally, the ability to innovate in food programming and develop catering initiatives distinguishes candidates aiming for growth in food operations management roles.
At Sodexo, this position demands not only directing salaried managers and fostering team cohesion but also engaging deeply with food service quality and customer satisfaction. Balancing operational oversight with client-focused responsiveness is key to aligning Sodexo’s goals with campus needs.
Sodexo emphasizes a client-centered culture that values diversity and inclusion, fostering a respectful workplace. Their comprehensive benefits and career development opportunities enhance the role beyond operational duties, supporting a holistic employee experience in food service management.
Milledgeville's demand for experienced food operations managers is moderate, with Sodexo’s campus-focused positions attracting candidates skilled in high-volume and retail brand management. The combination of relocation assistance and a reputable employer like Sodexo increases the role’s appeal amidst regional competition.
In Milledgeville, Food Operations Manager 3 salaries generally range from $55,000 to $75,000 annually. Candidates with extensive campus dining or national brand management experience, especially with catering expertise, tend to command salaries at the higher end, reflecting their specialized skill sets.
Daily tasks include assessing customer needs, coordinating catering events, managing staff training, and ensuring compliance with HACCP standards. The role demands juggling operational efficiency with creative marketing and maintaining strong relationships with students and clients to enhance dining experiences.
Experience with established retail brands demonstrates familiarity with standardized operations, quality control, and customer service excellence. Such background equips candidates to effectively manage Sodexo’s diverse food offerings, drive sales growth, and uphold brand consistency across campus dining venues.
Sodexo values leaders who excel at team motivation, conflict resolution, and fostering a positive, inclusive culture. The ability to inspire large teams, adapt to dynamic campus environments, and proactively address client needs is critical for success in this management role.