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Cake Cone Packer (Part-Time)
Company : Joy Cone
Location : Hermitage, PA, 16148
Job Type : Part Time
Date Posted : 11 January 2026
Overview
The Cake Cone Packer is responsible for ensuring the efficient and accurate packaging of cones in a fast-paced manufacturing environment.
Responsibilities
- Monitoring cone quality
- Conducting row counts
- Feeding cones onto a moving conveyor (packaging cones as stated in the packing procedures and is documented in the specific Machine/Oven/Line Ledger)
- Making, sealing, and stacking cases on to pallets
- Monitoring Jacket and Syrup Dispenser
- Sorting and stacking rows of cones onto cooling racks
- Hand packing over wrapped cones into cases
- Monitoring Critical Control Points (CCP) and recording checks as directed
- Conducting machine/quality/finished product checks and recording checks as well as any issues revealed by the checks
- Other duties as assigned by supervisor
Essential Functions
- Able to read, understand, and strictly follow written procedures
- Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
- Must be able to detect audible tones and alarms
- Must be able to distinguish and sort by colors
- Must be able to work rotating shifts
- Must be organized and maintain work area to a high level of cleanliness
- Able to identify areas that need attention and either address or report as necessary
- Must be able to speak, listen, and effectively communicate with team members
- Follow direction and perform assigned work duties independently with minimal supervision
- Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
- This position involves regular bending, stooping, twisting, and lifting
- Required to stand on their feet and/ or walk up to eight hours/daily
- Must be able to safely lift up to 50 pounds, climb, reach and regularly use stair
Qualifications
- Must have demonstrated a good work record and attendance
Pay Range
Starting from USD $19.68/Hr.Related Jobs
Hermitage, PA
Frequently asked questions
Success as a Cake Cone Packer involves keen attention to detail, manual dexterity, and the ability to follow strict manufacturing guidelines. Familiarity with conveyor systems and physical stamina for lifting and standing long hours are also crucial for maintaining productivity in a busy packaging environment.
Part-time Cake Cone Packers at Joy Cone often work rotating shifts to meet production demands. This schedule flexibility can accommodate varied availability but requires punctuality and adaptability to different working hours, ensuring consistent quality in cone packaging.
Starting as a Cake Cone Packer can lead to roles with more responsibility, such as line supervisor or quality control specialist. Gaining experience in GMP adherence and equipment operation can open pathways to higher positions in food production and packaging sectors.
Joy Cone emphasizes strict adherence to GMP and quality checks, plus a hands-on approach with equipment like syrup dispensers and cooling racks. Their focus on detailed documentation and teamwork sets their packaging roles apart in the Hermitage, PA manufacturing landscape.
Yes, Joy Cone offers comprehensive onboarding covering machine operation, quality monitoring, and safety procedures to ensure packers efficiently manage cones and maintain high standards, supporting team communication and minimizing errors during shifts.
Starting wages for Cake Cone Packers at Joy Cone in Hermitage begin at around $19.68 per hour, which is competitive within the local food manufacturing sector considering the physical demands and skill requirements of the role.
Hermitage's manufacturing and food production sectors maintain steady demand for part-time packers. Competition exists but remains manageable due to the niche skill set required, including GMP knowledge and physical endurance for packaging tasks.
Hermitage offers accessible transport routes with reasonable commuting times for local residents. However, part-time workers should consider shift timings and distance, as traffic during peak hours could affect punctuality for early or rotating shifts.
Many assume packing is light work, but this role involves regular lifting up to 50 pounds, bending, and standing for extended periods. Physical fitness and endurance are essential to meet daily production and safety standards.
While formal certifications aren't mandatory, familiarity with food safety standards and GMP training can improve employability. Demonstrated reliability, attendance, and the ability to follow detailed procedures are highly valued in this position.