Cook / PRN
Company : Select Medical
Location : Erie, PA, 16501
Job Type : Full Time / Part Time
Date Posted : 5 January 2026
Overview
Position: Cook
Location: Erie, PA
Schedule: PRN/Per DiemCompensation: $18.00 per hour
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Frequently asked questions
Working PRN means being called in as needed rather than having a fixed schedule. For a Cook at Select Medical in Erie, PA, this offers flexibility but requires readiness to provide high-quality meals during varying shifts, especially in a critical care environment where patient needs can change rapidly.
Expertise in portion control, adherence to standardized recipes, and knowledge of nutritional requirements for patients are crucial. Experience with healthcare dietary standards and maintaining kitchen hygiene also significantly increases a candidate’s value for PRN cook roles.
PRN positions provide flexibility for those balancing other commitments or seeking supplementary income. In Erie, the healthcare sector’s demand for per diem cooks offers opportunities to gain specialized experience without a fixed schedule, appealing to those prioritizing work-life balance.
Select Medical offers $18.00 per hour for the Cook / PRN position in Erie, PA. This rate aligns competitively with regional healthcare food service roles, reflecting the specialized skills required to support inpatient nutrition in a critical care hospital.
Erie’s healthcare facilities frequently seek PRN cooks due to fluctuating patient census and dietary needs. While there’s steady demand, candidates with culinary certifications or healthcare experience often experience less competition and faster hiring due to specialized skill sets.
Select Medical encourages PRN cooks to showcase their skills, potentially advancing to full-time roles. Their extensive orientation and benefits programs offer a foundation for professional development within a large network focused on compassionate patient care.
Completion of state or local food safety training courses is highly valued in Erie’s healthcare kitchens. Such certifications demonstrate compliance with Pennsylvania’s health regulations and improve employability for PRN cook roles.
Patient meals require strict adherence to dietary restrictions and nutritional guidelines, often prepared with precise portion control. Cafeteria cooking allows more flexibility but still demands high sanitation standards, especially in a critical illness recovery setting.
Yes, part-time PRN cooks can access benefits such as a 401(k) after meeting hour thresholds, alongside employee assistance programs. These offerings support both financial and emotional well-being, reflecting the company’s commitment to its workforce.
Adapting to unpredictable schedules and meeting the nutritional needs of critically ill patients require flexibility and attention to detail. Maintaining equipment cleanliness and staying updated on regulatory requirements also demand consistent diligence in this role.