Risevoic
Cook
Company : Catholic Health Initiatives
Location : Breckenridge, CO, 80424
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Job Summary and Responsibilities
You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.
Job Requirements
In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:
- One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience. - If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Where You'll WorkSt. Anthony Summit Hospital is a Level III trauma center serviced by Flight For Life Colorado. We are nationally recognized as a multiple-time recipient of the Press Ganey Guardian of Excellence Award for Patient Experience, and we were named a Top 100 Hospital in the U.S. by IBM Watson Health in 2018. We also are a Pathway to Excellence-designated hospital, recognized by the American Nurses Credentialing Center as being one of the best hospitals for nurses to work. We provide a full range of medical specialties and health care services to Summit County and the surrounding region, including surgical, emergency/trauma, critical care, birth center, orthopedics, breast care, digital mammography, breast MRI, radiology and imaging, infusion therapy, nuclear medicine, cardiology, oncology, Summit Sleep Disorders Center, Ear Nose and Throat (ENT), gastroenterology and Total Joint Replacement. We proudly provide convenient care where you live, work and play - that's why visitors and residents alike can count on us for emergent and urgent medical services. In addition to 24/7, Level III emergency care at St. Anthony-Summit Hospital in Frisco, we have three emergency mountain clinics at the base of the Breckenridge, Copper Mountain and Keystone resorts, as well as urgent care and primary care available from CMG High Country Healthcare clinics in Frisco, Breckenridge and Silverthorne.
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Frequently asked questions
Cooks at healthcare facilities like St. Anthony Summit Hospital in Breckenridge tailor meals to meet specific therapeutic diets, carefully adjusting ingredients to avoid allergens and comply with strict healthcare standards, ensuring patient safety while maintaining flavor and nutritional balance.
Yes, cooks at Catholic Health Initiatives adhere to rigorous hygiene practices including avoiding cross-contamination and maintaining personal cleanliness, which are crucial to meet healthcare regulations and protect vulnerable patients in the facility.
This role requires medium physical exertion such as lifting up to 50 pounds occasionally and standing for extended periods, which is common in hospital kitchens where food preparation and sanitation duties are essential.
In Colorado, cooks employed by healthcare providers like Catholic Health Initiatives must obtain a food handler’s permit within 30 days of hire, ensuring compliance with local health codes and safe food preparation practices.
Cooks in Breckenridge’s healthcare system can advance by gaining specialized certifications or moving into supervisory roles, benefiting from the region’s focus on quality patient care and the hospital’s recognition as a top workplace for healthcare professionals.
Beyond cooking, Catholic Health Initiatives encourages cooks to engage in quality control and sanitation efforts, fostering a well-rounded role that emphasizes patient safety and excellence in food service within a nationally recognized hospital.
Cooks in Breckenridge typically earn between $30,000 and $38,000 annually, with hospital positions often offering competitive wages reflecting the specialized skills required for therapeutic diet preparation and adherence to strict safety standards.
While cooks focus on food preparation, being part of a Level III trauma center like St. Anthony Summit Hospital means supporting a dynamic environment where timely and accurate meal service contributes to overall patient care during emergencies.
Emphasize your experience with safe cooking practices, ability to handle therapeutic diets, knowledge of kitchen equipment, and commitment to sanitation—all critical for succeeding as a cook in this healthcare-focused environment.
The demand for skilled cooks in Breckenridge's healthcare sector is steady, but competition can be stiff due to the area's appeal and specialized requirements, so applicants should be prepared with relevant certifications and experience in foodservice.