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Food Service Aide
Company : Carepoint Health System
Location : Jersey City, NJ, 07306
Job Type : Full Time / Part Time
Date Posted : 30 December 2025
About Us
About Us
Welcome to Hudson Regional Health
Technology Transforming Care
Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.
Our Services
We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence.
§ Advanced Emergency Services - 24/7 emergency departments across all four hospitals
§ Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems
§ Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment
§ Women’s Health & Maternity -comprehensive services tailored for every stage
§ Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results
§ Outpatient & Specialty Care - coordinated care across multiple disciplines
Our Hospitals
Explore our hospitals and discover care that’s high-tech, high-touch, and close to home:
§ Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care.
§ Bayonne University Hospital, A full-service community hospital offering personalized acute care.
§ Hoboken University Hospital, A local leader in women’s health, family medicine, and outpatient services.
§ The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City.
What You'll Be Doing
The Food Service Aide provides tray service to all patients during meal times according to set procedures and regulatory standards under direction of the Dietary Supervisor.
Essential Duties & Responsibilities:
What We're Looking For
- High School Diploma or equivalent
- Experience with food handling environment (restaurant, café, food service)
- Detail oriented and ability to properly follow directions
- Bilingual, preferred
What We Offer
What We Offer
§ Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
§ Comprehensive health, dental, and vision insurance
§ 401K, Retirement savings plan with employer contribution
§ Generous Paid Time Off (PTO) and paid holidays
§ Tuition Reimbursement
§ Opportunities for professional growth, development, and continuing education
§ Employee wellness programs and resources
Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption.
We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.
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Frequently asked questions
In Jersey City, certifications like ServSafe Food Handler or a basic healthcare provider card can enhance a Food Service Aide's profile. Local hospitals often prefer candidates with proven food safety knowledge to meet strict healthcare sanitation standards, especially in integrated systems like Carepoint Health System.
Jersey City experiences steady demand for Food Service Aides due to its dense healthcare network, including Carepoint Health System. The competition is moderate; candidates with food handling experience and bilingual skills tend to stand out, reflecting community needs and hospital diversity.
Day-to-day, a Food Service Aide prepares and distributes patient trays adhering to menu and portion guidelines. Responsibilities include clearing soiled trays, maintaining cleanliness, and assisting with special meal requests, all while ensuring food safety and efficient service in a fast-paced healthcare environment.
Starting as a Food Service Aide often opens doors to supervisory roles within food services or dietary departments. Gaining experience in hospital settings like Carepoint Health System can also pave the way to specialized nutrition or patient care assistant positions, especially with added certifications or continued education.
Food Service Aides in Jersey City typically earn between $14 and $18 per hour, reflecting local living costs and healthcare sector standards. Factors such as experience, bilingual abilities, and tenure with organizations like Carepoint Health System can influence compensation within this range.
Carepoint Health System offers Food Service Aides opportunities for continuing education and tuition reimbursement, fostering skill development. Employees benefit from wellness programs and a supportive environment that encourages advancement within their dietary and food service careers.
Carepoint Health System emphasizes precision and innovation, expecting Food Service Aides to adhere strictly to portion standards and sanitation protocols. The use of AI-enhanced diagnostics and high-tech patient care also requires aides to maintain adaptability and teamwork in a cutting-edge medical environment.
Jersey City offers various transit options like PATH trains and buses, which facilitate commuting to Carepoint Health hospitals. However, peak hours can cause delays, so planning ahead or living nearby can help Food Service Aides maintain punctuality and reduce commute stress.
While both roles intersect in food handling, a Food Service Aide primarily focuses on meal tray preparation and delivery, whereas a Dietary Aide may engage more with nutritional assessments and menu planning. At Carepoint Health System, these distinctions support a comprehensive patient-first care approach.
Attention to detail, adherence to food safety regulations, and good communication are crucial. Bilingual abilities and experience in fast-paced food service environments further enhance effectiveness, ensuring patient satisfaction and compliance with healthcare dietary standards.