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Cook | Part-Time | McAllen Convention Center
Company : Dallas Convention Center
Location : McAllen, TX, 78501
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $11 to $14.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Part-time cooks at Dallas Convention Center must swiftly prepare fresh menu items without compromising taste or presentation. Working in a fast-paced environment demands sharp multitasking skills to maintain consistent food quality, ensuring guests receive satisfying meals even during peak event hours.
Expect to handle large-volume equipment such as grills, deep-fat fryers, and ovens. Familiarity with these appliances is essential for efficient food preparation in this high-traffic venue, supporting quick turnaround times while adhering to safety and sanitation standards.
Part-time cook positions at event centers like McAllen Convention Center often expose workers to varied cooking techniques and volume cooking. This environment can enhance skills in portion control, large-scale food prep, and kitchen sanitation, forming a solid foundation for future culinary advancement.
McAllen's hospitality sector sees steady demand for part-time cooks, especially in busy venues. While competition exists, ongoing hiring by Dallas Convention Center and similar employers reflects a consistent opportunity landscape for candidates with food handling certifications and a readiness to work event-driven schedules.
Candidates typically need a valid food handling certificate compliant with Texas state regulations. This certification ensures adherence to health and safety protocols vital in bustling settings like the McAllen Convention Center, supporting guest safety and regulatory compliance.
Part-time cooks at Dallas Convention Center follow strict protocols, including cleaning workstations, storing food properly, and sanitizing utensils. End-of-shift inspections by supervisors confirm that standards are met, preserving a hygienic kitchen environment aligned with health regulations.
Hourly pay for part-time cooks ranges from $11 to $14, reflecting local market rates for hospitality roles in McAllen, TX. This wage aligns with the fast-paced responsibilities and food safety expertise required at venues like the Dallas Convention Center.
Yes, part-time cooks have access to benefits such as a 401(k) savings plan with matching contributions. These perks provide financial planning advantages, uncommon in many part-time hospitality roles, enhancing the overall employment package.
Unlike traditional restaurants, the cook role here focuses on large-volume preparation aligned with event schedules, requiring adaptability for varying guest volumes. Emphasis on portion control and quick service in a convention setting creates a dynamic distinct from typical restaurant kitchens.
The center fosters an inclusive culture valuing diverse backgrounds, which encourages collaboration and innovation among staff. For part-time cooks, this means working in a respectful, supportive atmosphere that reflects McAllen’s multicultural community and enhances team cohesion.