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Select Medical

Cook

Company : Select Medical

Location : Tucson, AZ, 85711

Job Type : Full Time / Part Time

Date Posted : 4 January 2026

Overview

Banner Rehabilitation Hospital Tucson Partnership with Select Medical

Position: Cook

Location: 355 North Wilmot Road, Tucson,AZ85711

Schedule: Full-time

Previous experience working in a healthcare setting preferred 

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

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Frequently asked questions

Tucson's healthcare sector shows a steady need for skilled cooks due to its numerous rehabilitation facilities. Jobs like those at Select Medical require experience with dietary standards, making this niche competitive but rewarding for qualified culinary professionals.

In Tucson, cooks in healthcare environments often benefit from certifications like ServSafe or state-mandated food safety courses. These credentials align with local regulatory standards and are highly valued by employers like Select Medical.

Mastering portion control, understanding nutritional requirements, and following precise standardized recipes are essential skills. Additionally, familiarity with maintaining kitchen equipment hygiene is critical in healthcare kitchens.

Select Medical supports career growth by offering orientation and ongoing training. Cooks who gain healthcare-specific experience and certifications can advance to supervisory roles or specialize in dietary management within medical settings.

Yes, apart from competitive pay, Select Medical offers generous PTO, comprehensive health plans, and a 401(k) with company matching, which are tailored to support employees' well-being in demanding healthcare environments.

Unlike catering or restaurant positions, the cook role at Select Medical focuses on preparing meals that meet strict nutritional and safety standards for critically ill patients, requiring attention to detail and adherence to healthcare protocols.

Healthcare cooks in Tucson typically earn between $30,000 and $38,000 annually, reflecting the specialized skills and experience required for patient-centered meal preparation in hospitals like Select Medical.

Cooks must balance strict dietary requirements, ensure food safety, and manage portion sizes while working under time constraints. They also need to adapt recipes to meet specific patient needs, which requires attention and flexibility.

While not mandatory, prior healthcare cooking experience is preferred as it equips candidates with knowledge of clinical nutrition standards and regulatory compliance, which are crucial for success at Select Medical.

Absolutely. A culinary arts degree demonstrates strong cooking skills, and with completion of a food safety-training course and willingness to learn healthcare protocols, candidates can thrive in this role.

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