Cook
Company : Sunrise Senior Living
Location : Fort Lupton, CO, 80621
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.
Job ID
2025-231434JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.RESPONSIBILITIES & QUALIFICATIONS
Job DescriptionEssential Duties
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
- Ensure high standards for food taste and quality are upheld at all times.
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
- Prepare required dietary modifications as ordered.
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
- Stock, rotate, date, and store product according to food safety standards and regulations.
- Maintain clean and organized kitchen, storage, and work areas.
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
- Maintain accurate equipment logs and report any issues promptly.
- Maintain all cooking equipment in a safe and working order and report any issues promptly.
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
- Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
- Operate dish machine(s) according to manufacturer instructions.
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
- Assist with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
- Participate and commit to working toward team goals.
- Demonstrate our Team Member Credo in daily interactions.
- Commit to serving our residents and guests through our Principles of Service,
- Contribute to the overall engagement programs for both residents and team members.
- Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
- Perform other duties as assigned.
Core Competencies
- Written and verbal skills for effective communication
- Strong organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
Experience and Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
- CPR Certificate and First Aid Certificate
- ServSafe® Manager Certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
ABOUT SUNRISE
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
We also offer benefits and other compensation that include:
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offered to get paid within hours of a shift
- Tuition Reimbursement
- In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
- Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
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Frequently asked questions
Fort Lupton's food service sector has shown steady demand for cooks, especially in senior living communities like Sunrise. Local employers often seek experienced cooks due to the area's growing population, making it a promising location for those pursuing cook positions near Fort Lupton.
Working as a cook at Sunrise Senior Living involves balancing meal prep with strict food safety and dietary modifications. The role requires multitasking between cooking, cleaning, and maintaining kitchen equipment, all while fostering a supportive environment for residents' well-being.
In Fort Lupton, obtaining a ServSafe® Manager certificate and a local health department food handler card significantly boosts your profile. CPR and First Aid certifications are also highly valued, especially for cooks working in healthcare-related food services like senior living centers.
Starting as a cook in Fort Lupton, particularly in establishments like Sunrise Senior Living, can lead to roles such as dining services coordinator or kitchen manager. Gaining additional culinary training and certifications accelerates advancement within the local food service industry.
At Sunrise Senior Living, cooks contribute directly to residents' health and happiness by preparing meals tailored to dietary needs. Unlike typical restaurants, this role emphasizes compassionate service, teamwork, and adherence to strict safety and sanitation protocols to support senior residents.
Yes, cooks at Sunrise Senior Living enjoy comprehensive benefits including medical and dental plans, tuition reimbursement, and access to MyFlexPay for quick earnings. These perks help nurture career growth and personal well-being, reflecting the company’s commitment to its kitchen staff.
Cooks in Fort Lupton typically earn between $14 and $18 per hour, depending on experience and certifications. Sunrise Senior Living offers competitive compensation within this range, factoring in skills and local market standards to attract qualified culinary professionals.
Sunrise Senior Living’s cooks embody the mission by preparing nutritious meals that enhance residents’ quality of life. This role goes beyond cooking — it’s about creating meaningful connections and supporting a community focused on dignity, respect, and joyful living.
Mastery of standardized recipe execution, food safety adherence, and dietary modification preparation are key. Additionally, skills in managing kitchen equipment and maintaining cleanliness ensure smooth operations and elevate meal quality for vulnerable senior residents.
Indeed, senior living kitchens prioritize safety, nutrition, and meal personalization more intensely than many restaurants. The atmosphere fosters collaboration and respect, creating a supportive setting that values both resident care and culinary excellence.