Risevoic
Food Operations Manager 1 - Airport Lounge
Company : Sodexo
Location : DFW Airport, TX, 75261
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Sodexo Live! has an exciting opportunity for a Food Operations Manager at the United Club within Dallas-Fort Worth International Airport (DFW) . Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!
Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
Incentives
Paid Airport ParkingWhat You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a restaurant/hotel/lounge food and beverage background;
- excellent leadership and communication skills with the ability to maintain the highest of service standards;
- strong coaching and employee development skills; and/or
- have a passion for hospitality and elevating the guest experience.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Related Jobs
Katy, TX
Top trending job titles hiring now
Popular Searches for Food Operations Manager
Frequently asked questions
Food Operations Managers at DFW Airport focus on precise purchasing, inventory oversight, and food production forecasting. By analyzing food costs regularly and ensuring menu compliance, they balance quality with budget constraints, optimizing profitability while maintaining the Sodexo culinary standards expected in airport lounges.
Strong communication, team motivation, and coaching skills are essential to lead diverse staff in a fast-paced airport environment. Effective Food Operations Managers foster innovation, uphold food safety protocols, and inspire their teams to deliver exceptional guest experiences consistently.
Unlike typical restaurant roles, this position demands managing food service within a high-traffic airport lounge setting. It requires familiarity with automated inventory systems, compliance with airport-specific regulations, and delivering hospitality that caters to travelers seeking comfort and quality during layovers.
Professionals often progress to regional operations leadership or specialized hospitality management roles. Experience gained managing complex food service operations in dynamic environments such as DFW's airport lounges equips managers with skills valued across Sodexo’s diverse venue portfolio.
Sodexo emphasizes diversity, inclusion, and respect, creating a supportive workplace where individual ideas are valued. This culture encourages Food Operations Managers to innovate and develop their teams while delivering memorable hospitality experiences aligned with company values.
Besides competitive compensation reflecting experience and education, Sodexo offers paid airport parking, comprehensive health benefits, 401(k) matching, paid time off, and tuition reimbursement, supporting both professional growth and personal well-being for managers at DFW lounges.
While an associate's degree or equivalent is the minimum, certifications in food safety and hospitality management are advantageous. Given the airport setting, knowledge of sanitation standards and automated food service systems enhances a candidate’s suitability.
Salaries typically range from $55,000 to $75,000 annually, depending on education, experience, and skills. This reflects the specialized nature of managing food and beverage operations in a high-traffic airport lounge environment within the Dallas-Fort Worth region.
DFW's airport hospitality sector is growing, increasing demand for experienced Food Operations Managers. Candidates with airport lounge or food service management backgrounds, especially those familiar with Sodexo’s standards, tend to have an advantage amid moderate local competition.
Managers juggle inventory accuracy, food quality, and staff coordination under fluctuating passenger volumes. They must swiftly address supply chain delays, maintain safety compliance, and ensure consistent guest satisfaction in a fast-paced airport lounge setting.