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Kitchen Staff|Part-time|Georgia Theatre
Company : Dallas Convention Center
Location : Athens, GA, 30601
Job Type : Part Time
Date Posted : 13 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The kitchen staff play a crucial role in the smooth operation of a kitchen. They work under the supervision of chefs and kitchen managers to ensure that food is prepared, cooked, and presented properly. Kitchen staff members are responsible for various tasks, including food preparation, cooking, dishwashing, and kitchen cleanliness.
This role will pay an hourly wage of $20.00 to $25.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes.
Cook and prepare dishes as per the recipes and instructions provided by the chef. This includes grilling, frying, baking, sautéing, and other cooking techniques.
Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation.
Maintain cleanliness and sanitation standards in the kitchen, including cleaning workstations, equipment, utensils, and dishes. Adhere to food safety regulations and guidelines.
Assist in inventory management by monitoring and restocking ingredients and supplies as needed. Notify supervisors of low stock levels in a timely manner.
Collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen. Follow instructions from chefs and kitchen managers.
Follow safety procedures and guidelines to prevent accidents and injuries in the kitchen. This includes proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire.
Occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner.
Qualifications
Prior experience working in a kitchen or food service environment is preferred but not always required. On-the-job training may be provided.
Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment.
Ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment.
Kitchen work can be physically demanding, requiring standing for long periods, lifting heavy objects, and working in hot and humid conditions.
Strong attention to detail to ensure accuracy in food preparation, plating, and presentation.
Ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations.
Willingness to learn and adapt to changing menus, recipes, and procedures.
Understanding of food safety regulations and guidelines, including proper food handling, storage, and sanitation practices.
Good communication skills to effectively interact with colleagues and occasionally with customers.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Joining as part-time kitchen staff at Georgia Theatre under Dallas Convention Center means upholding top-tier hospitality. You’ll contribute to food prep and presentation aligned with OVG’s commitment to premium service in live event venues, ensuring every dish meets their high-quality expectations.
Part-time kitchen staff at Dallas Convention Center, especially at Georgia Theatre, handle diverse tasks from ingredient prep to plating and cleanliness. Unlike some venues, you’ll occasionally engage directly with guests, blending culinary duties with customer interaction in a fast-paced entertainment environment.
In Athens, GA theater kitchens, employers value adaptability, basic cooking techniques, and teamwork. Being able to work under pressure, maintain hygiene standards, and assist with inventory are skills that make candidates stand out for kitchen staff positions in this vibrant arts community.
Athens’ bustling live event and theater industry drives steady demand for kitchen staff, but competition remains moderate. Candidates with some food prep experience and a willingness to work part-time shifts, especially at venues like Georgia Theatre, have good chances amid ongoing hiring cycles.
Expect a physically engaging environment requiring long periods of standing, lifting, and working in warm kitchens. The theater setting adds a dynamic pace, with the need for precision in food prep and quick adaptability to menu changes common in Athens’ energetic cultural venues.
Offering $20-$25 hourly, Georgia Theatre’s kitchen staff roles are competitive within Athens’ hospitality market. This wage surpasses many entry-level food service jobs locally, reflecting the venue’s premium positioning and the specialized skills required in live entertainment kitchens.
Part-time kitchen roles at Georgia Theatre generally offer flexible shifts to accommodate student schedules common in Athens. This setup allows balancing academic commitments with hands-on culinary experience in a venue affiliated with Dallas Convention Center’s hospitality standards.
While part-time at Georgia Theatre primarily focuses on core kitchen tasks, Dallas Convention Center’s expansive venue network provides pathways for advancement. Ambitious staff can pursue training, move into kitchen management roles or transition into other hospitality positions within the organization.
Part-time kitchen staff enjoy 401(k) savings plans with matching contributions, a notable perk in hospitality. This benefit package enhances financial security, making the role at Georgia Theatre under Dallas Convention Center appealing beyond hourly wages.
While not always mandatory, holding a food handler’s permit or basic food safety certification can boost your prospects in Athens theater kitchens. Such credentials demonstrate commitment to hygiene and compliance, valued by employers like Dallas Convention Center managing venues such as Georgia Theatre.