Risevoic
Cook
Company : Catholic Health Initiatives
Location : Bismarck, ND, 58501
Job Type : Full Time
Salary : 16.29-21.79 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
*This position may qualify for up to $3000 sign on bonus!*
Join Our Culinary Team as a Cook!
Are you a talented and organized Cook with a passion for creating delicious, high-quality meals? We are seeking a dedicated Cook to join our Dietary team!
Reporting to the Dietary Supervisor, you'll be instrumental in preparing main entrees and coordinating kitchen activities. Your goal: deliver tasty, attractive, and nutritious products that meet our exacting standards and residents' dietary needs.
As a Cook, You Will:
- Master Meal Preparation: Accurately review diet specifications, prepare foods close to serving times, and ensure correct portions for each resident.
- Coordinate the Kitchen: Organize your workday, prioritize tasks, and complete all duties efficiently.
- Maintain Excellence: Adhere to recipes, monitor food quality (temp, taste, texture), and ensure proper handling of all ingredients and leftovers.
- Uphold Standards: Practice impeccable sanitation and safety, maintain kitchen equipment, and follow daily cleaning schedules.
- Collaborate & Support: Handle communications professionally and adapt to increased workloads, always contributing to a positive team environment.
If you're a skilled cook who takes pride in your work and is committed to nourishing our community, we invite you to apply!
Job Requirements
One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
Where You'll WorkSince 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.
CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota.
CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.
Grand Forks, ND
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Frequently asked questions
Bismarck's culinary sector shows steady demand for cooks, especially in healthcare and institutional kitchens like Catholic Health Initiatives. While competition exists, candidates with foodservice experience and knowledge of dietary requirements tend to stand out in this market.
Healthcare kitchens in Bismarck often value certifications in food safety and sanitation, such as ServSafe. These credentials prove a cook's ability to meet stringent health standards critical for patient meal preparation and kitchen hygiene.
Beyond cooking, mastering portion control, dietary accommodations, and kitchen workflow coordination elevates a cook’s effectiveness. Attention to food quality and sanitation are also crucial, especially in settings serving vulnerable populations.
Working as a cook at Catholic Health Initiatives involves tailoring meals to dietary needs, strict adherence to safety protocols, and collaborative teamwork in a healthcare environment—distinct from the faster pace and varied menu focus common in restaurants.
Cooks can advance by gaining specialized dietary knowledge, pursuing supervisory roles, or branching into nutrition services. Healthcare kitchens often offer pathways toward dietetic technician positions or culinary management within the health system.
Catholic Health Initiatives emphasizes ongoing training, clear protocols, and access to proper kitchen equipment. This approach helps cooks consistently deliver nutritious, safe meals aligned with patient dietary requirements and regulatory standards.
Sign-on bonuses for cooks in Bismarck are relatively rare and typically offered by larger institutions like Catholic Health Initiatives to attract skilled candidates due to the specialized demands of healthcare foodservice roles.
Healthcare cooks in Bismarck generally earn between $14 and $18 per hour, depending on experience. This range reflects local cost of living and the specialized nature of preparing meals for patients with dietary restrictions.
Cooks at Catholic Health Initiatives collaborate closely with dietary supervisors and fellow kitchen staff to ensure smooth meal service. Effective communication and adaptability during busy periods foster a positive, efficient workplace.
Cooks here must balance precise dietary compliance with timely meal delivery, maintain strict sanitation, and manage variable workloads. These factors demand both culinary skill and flexibility uncommon in typical commercial kitchens.