Risevoic
Patient Food Service Manager-(Part-Time)
Company : Sodexo
Location : Uniontown, PA, 15401
Job Type : Part Time
Date Posted : 7 January 2026
Role Overview
Support healing through hospitality. Be the voice of the patient experience.
Uniontown Hospital is a trusted regional healthcare provider located in Uniontown, Pennsylvania. As part of WVU Medicine, the hospital offers a wide range of inpatient and outpatient services, including emergency care, diagnostic imaging, surgical services, and rehabilitation. Uniontown Hospital is committed to delivering high-quality, compassionate care to the communities it serves.
Sodexo is seeking a compassionate and detail-oriented Patient Food Service Manager to support patient dining operations at Uniontown Hospital. This part-time role plays a key part in enhancing the patient experience by ensuring meal accuracy, gathering feedback, and supporting service excellence. Schedule: Approximately 3 days/week | 7:30 AM – 4:00 PM | No weekends Why Join Sodexo?At Sodexo, we believe that food is a vital part of the healing process. Join a team where your work directly contributes to patient well-being and comfort — in a role that values empathy, excellence, and teamwork.
What You'll Do
Conduct patient rounding to gather feedback and ensure satisfaction with meal service
Oversee test tray audits to verify accuracy and compliance with dietary requirements
Monitor and support patient experience initiatives related to foodservice
Collaborate with frontline staff to ensure timely and accurate tray delivery
Provide indirect oversight of up to 20 employees when the manager on duty is unavailable
Serve as a liaison between patients, nursing staff, and foodservice teams
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Experience in foodservice, hospitality, or healthcare preferred
Strong communication and customer service skills
Ability to work independently and collaborate with cross-functional teams
Detail-oriented with a passion for improving patient satisfaction
Comfortable providing leadership support in the absence of a manager
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
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Frequently asked questions
In Uniontown, PA, managing patient food services demands balancing regional dietary preferences with hospital standards. Leaders must navigate unique patient expectations while coordinating staff schedules around the part-time structure, ensuring meals meet hospital protocols and contribute positively to patient recovery and satisfaction.
Successful managers demonstrate strong communication, attention to detail, and adaptability. They oversee meal accuracy, lead teams during manager absences, and collaborate closely with healthcare staff. A background in foodservice or hospitality paired with empathy enhances patient dining experiences effectively.
Starting in a part-time role allows exposure to operational leadership and patient interaction. Progression can lead to full-time supervisory positions, broader dietary management roles, or integrated facility management jobs, leveraging skills in patient satisfaction, compliance, and team coordination.
Sodexo emphasizes empathy and patient-centric hospitality, integrating food services with healing. The manager acts as a crucial liaison between patients and clinical teams, focusing not just on food delivery but on enhancing overall patient comfort and experience within a respected healthcare system.
Sodexo offers competitive compensation alongside medical, dental, and vision plans, plus wellness programs. Employees can access 401(k) matching, paid holidays, and tuition reimbursement, fostering career growth and work-life balance tailored for part-time healthcare food service professionals.
Hourly rates for part-time patient food service managers in Uniontown generally fall between $16 and $22, depending on experience and education. This aligns with regional healthcare food service standards, reflecting the role’s responsibility in patient satisfaction and operational oversight.
While a high school diploma is the minimum, certifications like ServSafe or healthcare dietary knowledge can enhance candidacy. Uniontown hospitals value experience with patient-focused food safety and compliance, which improves hiring prospects in the region’s competitive food service environment.
Uniontown’s healthcare sector shows steady demand for skilled food service supervisors, especially part-time roles supporting patient care. Candidates with hospitality experience and flexible availability stand out, as local facilities prioritize consistent patient meal services without weekend shifts.
Managers often juggle verifying dietary compliance, responding to real-time patient feedback, and coordinating timely tray deliveries. Balancing indirect staff oversight with frontline collaboration, especially on a part-time schedule, requires strong multitasking and communication skills to maintain seamless food service.
Yes, Sodexo invests in employee development through tuition reimbursement and career growth pathways. Patient Food Service Managers can enhance leadership abilities and food safety expertise, positioning themselves for expanded roles within healthcare food services or broader management tracks.