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Part Time Cook
Company : Catholic Health Initiatives
Location : Sun City West, AZ, 85375
Job Type : Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
At Catholic Health Initiatives, part time cooks prepare meals tailored to therapeutic diets within a healthcare setting, focusing on food safety, allergy accommodations, and strict hygiene standards. This contrasts with restaurant roles where menu flexibility and speed often dominate over specialized dietary compliance.
A food handler’s permit is required within 30 days of hire for part time cooks in healthcare facilities near Sun City West, AZ. This certification ensures adherence to local food safety regulations, particularly critical in medical environments serving patients with dietary restrictions.
Starting as a part time cook can lead to roles such as full-time cook, kitchen supervisor, or dietary manager in healthcare. Gaining experience with therapeutic diets and food safety compliance in facilities like St. Joseph's Hospital enhances qualifications for advanced culinary or nutrition-focused positions.
Catholic Health Initiatives offers guidance and resources to ensure part time cooks understand and correctly implement therapeutic diet requirements. This training emphasizes menu adherence, allergy awareness, and maintaining food quality to support patient health effectively.
Part time cooks at St. Joseph's Hospital often work early morning or evening shifts to cover meal preparation needs throughout the day. This schedule supports hospital operations and accommodates the varying demands of patient and staff meal services.
Sun City West has a moderate demand for part time cooks, particularly in healthcare settings, while Phoenix's larger market offers more opportunities but increased competition. Healthcare roles often emphasize reliability and food safety experience, influencing hiring dynamics locally.
Part time cooks in Sun City West typically earn between $12 and $16 per hour, reflecting local cost of living and healthcare industry standards. Rates may vary based on experience, certifications, and shift timings, with evening or early shifts sometimes offering differential pay.
Yes, the part time cook role at Catholic Health Initiatives offers flexible shifts such as early mornings and evenings, which can accommodate family schedules. This flexibility supports work-life balance, especially for those seeking healthcare culinary experience without full-time hours.
While previous healthcare food service experience is preferred, it’s not always mandatory. Candidates with at least one year of general food service experience and a willingness to learn therapeutic diet protocols can be strong contenders for part time cook roles.
Working here involves rigorous adherence to food safety laws and therapeutic diet preparation for hospital patients, unlike many part time cooking jobs that focus on general meal prep or fast food. The role requires meticulous attention to hygiene and quality control in a healthcare context.