Risevoic
Fres.Co Server | Full-Time
Company : Omni Amelia Island Resort
Location : San Diego, CA, 92101
Job Type : Full Time
Date Posted : 12 January 2026
Location
San Diego Hotel at the Ballpark
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests. Omni San Diego’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel at the Ballpark's commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel at the Ballpark may be your perfect match.
Job Description
We’re looking for enthusiastic, ambitious, guest-oriented individuals to join the service team at Omni San Diego. A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic evironment, the Server position may be the perfect position for you!
Responsibilities
- Greet all guest with enthusiasm and friendliness
- Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests
- Effectively merchandises food and beverage menus in an informative manner, friendly and enthusiastic manner
- Communicates with food and beverage staff to ensure guest satisfaction
- Clean and resetting of dirty tables according to standards
- Cleaning and polishing of water glasses and silverware
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Prepares work area for either opening or closing in accordance with company standards
- Ensure furniture and floors are kept clean and arranged
- Attends staff meetings to receive information and direction
- Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff
- Performs additional responsibilities although not detailed, as requested by a manager
- Insures responsible service of alcohol by following all legal requirements including carding and consumption
- Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures
- Serves food and beverage to guests following company steps of service and adheres to service times
- Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team.
Qualifications
- Food Handler’s Card and RBS certification is required prior to start.
- Must be able to work flexible shifts and schedules, including weekends and holidays.
- Must have guest service experience, preferably in an upscale setting.
- Food and Beverage serving experience preferred.
- Hotel experience preferred.
- Must be able to multi-task in a busy environment, follow through on guest requests, ensure guest satisfaction, and work as a team player.
- Must be able to lift 25 lbs. and stand for extended periods of time.
- Commitment to quality service, and food and beverage knowledge
- Must have strong communication skills
- Must be able to work under moderate supervision
- Maintains a clean and professional image at all times
- Must be 18 or older (position requires the delivery of alcohol to guests).
*Pay: $17.25/hour The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience.
* Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link in the OFCCP’s Pay Transparency Nondiscrimination policy statement
* If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
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Frequently asked questions
Serving at Fres.Co in sunny San Diego means engaging with a diverse, beach-loving clientele. The role demands genuine friendliness and attentiveness to create memorable experiences, perfectly blending the city's vibrant hospitality culture with dynamic food and beverage service.
Balancing multiple guest requests simultaneously in a fast-paced hotel setting requires sharp multitasking and calm under pressure. Servers must also adapt quickly to fluctuating guest volumes, ensuring swift service without compromising attention to detail or professional presentation.
Key competencies include strong communication, a solid grasp of food and beverage knowledge, and the ability to work harmoniously with both front and back of house teams. Familiarity with POS systems and a commitment to guest satisfaction are also vital.
Omni Amelia Island fosters an empowering environment focused on respect, internal growth, and associate satisfaction. Employees benefit from comprehensive training, mentoring, and a workplace that values gratitude and collaborative morale.
The typical pay rate is around $17.25 per hour, though actual compensation may vary based on your experience and qualifications. This rate aligns with competitive hospitality wages in the San Diego area for full-time server roles.
San Diego’s hospitality sector is robust, driven by tourism and local demand, making server jobs plentiful but competitive. Candidates with certifications like food handler’s cards and RBS often have an edge in securing full-time roles.
Possessing a valid food handler’s card and Responsible Beverage Service (RBS) certification is mandatory before starting. These credentials ensure compliance with health and alcohol service regulations, critical in upscale hotel dining settings.
This position emphasizes a seamless blend of upscale service etiquette and efficiency within a hotel environment renowned for associate growth and guest satisfaction. It requires flexibility, teamwork, and a commitment to maintaining high cleanliness and service standards.
The role demands flexibility, including weekends and holidays, to meet the needs of hotel guests. Full-time servers should be prepared for variable shifts while maintaining energy and professionalism throughout busy service periods.
The resort’s strong focus on internal promotion and mentoring means servers have clear pathways to advance within the hospitality industry. Regular training and a culture valuing employee development help foster long-term career success.